Number of records: 1604
California Strawberry Commission
About this Resource: Presents the California Strawberry Commission, an organization of California strawberry growers. Provides information about strawberries, nutritional information, folklore, recipes, details of a recipe contest. Profiles growers and their farms. The site contains information for the retail and food service industry. Offers access to news releases and contact information.
California Avocado Commission
About this Resource: The California Avocado Commission presents news items, industry statistics, recipes, nutritional benefits of avocados, information for growers, fun and games for young children, and more. It also provides access to a directory of grower districts, contact information, and an annual report. Links to food service updates, a site search engine, and other related sites.
Turfgrass AgNIC: Associations
About this Resource: Links to regional, state, national, and international associations related to golf course and turf management.
SEC Filings & Forms - EDGAR | Securities and Exchange Commission
About this Resource: Presents the Electronic Data Gathering, Analysis, and Retrieval (EDGAR) system database of corporate information.
International Council of Shopping Centers
About this Resource: Press releases and longer papers on retail activity by region, state, and metropolitan area. The ICSC is a trade association of the shopping center industry. Its principal aim is to assist members in the development of their business through professional education, conferences and conventions, publications, research and legislative action. Publications cover management, leasing, marketing, legal issues, retailing and architecture/design.
The Vidalia Onion Web
About this Resource: A web site representing Vidalia onion growers located in southeast Georgia with links to the growers. Vidalia onions can be ordered direct from the growers' farms. There are also links to food, cooking, and gourmet web sites, and links to food, recipe, and cooking usenet newsgroups. Lots of information on growing and handling onions, recipes, proper storage, Vidalia Onion Festival.
Ecoforestry Institute Society of Canada
About this Resource: The Ecoforestry Institute Society is dedicated to promoting ecologically, socially and economically responsible forest use that maintains and restores the complexity and diversity of our forests. Their website provides information about ecoforestry, training and demonstration opportunities, and various publications relating to ecoforestry.
ICSC Research Index - International Council of Shopping Centers
About this Resource: Statistical and analytical information about the shopping center industry. On-line legal updates, white papers including results and implications of the annual ICSC Retail Ownership Scorecard; graphs of major monthly economic indicators, monthly sales reports, and Scope USA, a compilation of basic shopping center statistics.
Systematic and Applied Acarology Society
About this Resource: The Systematic and Applied Acarology Society is an international society dedicated to promoting the development of acarology; the Society is dedicated to facilitating collaboration among acarologists throughout the world. This Home Page features details about the Society, offers a membership directory and a sampling of various online articles and publications. The directory offers a mix of details of its' members: members name, addresses, fax/voice phone, email and area of specialization. The web site offers complimentary access to the publication "Systematic & Applied Acarology - Special Publications".
Upcoming Rural Conferences | Rural Information Center - National Agricultural Library
About this Resource: A link that features a calendar of events for future national and regional conferences on rural matters. A service provided by the Rural Information Center of the National Agricultural LIbrary.
Council of Forest Industries
About this Resource: A trade association incorporated in 1960, COFI is the voice of the British Columbia Forest Industry. COFI represents over 100 forest companies and six forest industry trade associations. COFI focuses on seven major areas: Aboriginal Affairs; Energy and Environment; Forestry; Markets/Trade; Occupational Health and Safety; and Taxation and Transportation. The website provides information about each separate region (the Northern Interior, the Southern Interior, and the Coastal Region) as well as links to several reports and a buyer's guide.
American Society of Agricultural Engineers
About this Resource: Founded in 1907, the American Society of Agricultural Engineers is a not-for-profit professional and technical organization concerned with engineering in agricultural, food, and biological systems. This site includes information on membership, academic programs, awards, meetings and conferences, and affiliations. The society coordinates educational opportunities such as technical sessions, workshops, conferences and tours at ASAE and other meetings with the purpose of communicating new research results, discussing applications and stimulating debate on important topics related to the collection of renewable resources and the processing of these resources for conversion to energy and industrial products. Includes standards, technical publications.
EDIRC: Economics Departments, Institutes and Research Centers in the World: Canada
About this Resource: This site presents the Canadian section of the Economics Departments, Institutes and Research Centers (EDRIC) Index compiled by the University of Quebec at Montreal. Users can search for economics departments, research centers and institutes in universities, finance ministries, statistical offices, central banks associations and societies. Information is organized geographically and a search engine is available.
California Certified Organic Farmers
About this Resource: CCOF helped plant the seeds that grew the organic movement into an industry. Founded in 1973, CCOF was one of the first organizations to certify organic farms in North America. CCOF set uniform guidelines and worked to legally define organic. The California Organic Foods Act of 1990 was modeled after CCOF's own standards. CCOF only certifies organic farmers, processors, retailers, and wholesalers who comply with the industry-setting standards and those required by state and national laws. Inspectors examine the crops, the land, the facility, the process, and the paperwork. Their inspection reports are reviewed by two different groups of experts. CCOF works to increase demand for certified organic products and to expand public support for organic agriculture. They also work to influence governmental policies that protect and encourage organic production.
NeuroWeb Home Page
About this Resource: This link is maintained by John Oswald at Texas A&M University. The site features "quick links" to the "Bibliography of the Neuropterida" - a "working bibliography" on the Insecta, Neuropterida. The "Neuropterists' Directory" is an online directory about individuals and companies interested in nuropterid insects: orders Neuroptera, Megaloptera and Raphidoptera. The quick link "Neuropterist Products Companies" identifies a number of organizations; providing descriptions and links. The webiste also offers details on: list servers; journals; newsletters; directories & phonebooks; bibliographies and catolgues; collections; books; and other web sites.
Southern United States Trade Association
About this Resource: Promotes food and agricultural exports for the fifteen southeastern states and Puerto Rico through their prospective state departments of agriculture. Electronic export textbook. Links to over 75 trade, educational, overseas, and FAS sites.
Western U.S. Agricultural Trade Association
About this Resource: Provides integrated marketing services to help the western US agribusinesses develop and expand their export sales. These states include Washington, Oregon, California, Arizona, New Mexico, Colorado, Wyoming, Utah, Nevada, Idaho, Alaska and Hawaii.
CropLife America
About this Resource: This is a nonprofit trade organization of United States manufacturers, formulators, and distributors of agricultural crop protection and pesticide control products. CropLife America promotes the environmentally sound use of crop protection products for the economical production of safe, high quality, abundant food, fiber and other crops. George Washington once said there is no more important service than to improve agriculture. For decades, CropLife America has been committed to this goal through science in agriculture. CropLife America member companies have provided the crop protection products that have helped farmers to control weeds, insects and diseases, and bring consumers wholesome, nutritional, affordable food and fiber.
American Association of Meat Processors
About this Resource: The American Association of Meat Processors (AAMP), is North America's largest meat trade organization. Membership includes more than 1,800 medium-sized and smaller meat, poultry and food business: slaughterers, packers, processors, wholesalers, in-home food service business, retailers, deli and catering operators, and industry suppliers. AAMP members are from the U.S., Canadian provinces and several foreign countries. AAMP is also affiliated with 34 state, regional and provincial meat trade organizations. The American Association of Meat Processors provides a wide variety of services for its meat industry members from bulletins to meat inspection problem-solving.
Food Processors of Canada
About this Resource: The FoodNet site is developed by the Food Processors of Canada (FPC). FoodNet is a business tool designed for Canadian food processors, providing direct links to policy, regulatory, food safety, trade, research and current issues facing the food industry.
Wheat Foods Council: Grains Nutrition Information Center
About this Resource: The Wheat Foods Council is a national nonprofit organization formed to help increase public awareness of dietary grains as an essential component to a healthy diet. Information of interest to grain producers, millers, bakers, baking suppliers, life science companies, and cereal, tortilla, pasta manufacturers to develop sound nutritional, educational and promotional programs that reach health, nutrition and opinion leaders; media, school foodservice directors, and retailers. Grain food trends, news and articles concerning health related issues can be accessed. Membership is required for access to site information on special projects, events calendar, and site statistics.
Food Export USA Northeast
About this Resource: Promotes food and agricultural exports from 10 northeastern states. The region's economic results can be attributed to Food Export USA's export development activities. The website links to state, federal and legislative agricultural sites and fulltext maritime forms. An events calendar points to upcoming Food Expert USA and industry-wide events.
Food First | Institute for Food and Development Policy
About this Resource: The Institute for Food and Development Policy is a nonprofit think tank created to document and disseminate information in order to find solutions on local levels to the global problems of hunger and food security. Food First is their human-rights activist system used to create cohesive protest efforts against world hunger and environmental problems. Their research and educational materials reveal how anti-democratic institutions and belief systems promote hunger and environmental deterioration.
Christmas Tree Council of Nova Scotia
About this Resource: The Christmas Tree Council of Nova Scotia (CTCNS) provides a voice for Nova Scotia Christmas Tree growers as well as research, promotion and education about Nova Scotia Christmas Trees. Their website provides lists of U-pick operators organized by county as well as a wholesalers directory and a list of retail Christmas tree lots.
Christmas Tree Farmers of Ontario
About this Resource: This site provides information regarding Ontario farm grown christmas trees. There are links to a virtual tree farm and activities for kids as well as links to wholesale suppliers, new grower information, retail sales information, export suppliers, and greenery suppliers. The site also provides tree facts, recycling ideas and information about harvesting your own tree.
Nova Forest Alliance
About this Resource: The Nova Forest Alliance is a partnership of researchers, landowners, industry, environmentalists, educational institutions, and government who work together to research and promote sustainable forest management. Their website provides information about Nova Forest Alliance projects, committees, and partners as well as information about the Canadian Model Forest Network. There is also a link to the Canadian Model Forest Network's searchable publications database which houses information on hundreds of forestry topics.
Experiences of a Local Arrangements Committee for a Large Scientific Conference
About this Resource: This paper describes the history and organization of the combined conference of the VI International Solanaceae Conference, the 90th Annual Meeting of the Potato Association of America and the III Solanaceae Genomics Conference of the Solanaceae Genomics Network. The unifying theme of these three groups is the science of the Solanaceae. The theme of the SolanaceaeConference: Genomics Meets Biodiversity, describes the goal of integrating all phases of Solanaceae science with the emerging field of genomics. This goal is fostered by the parallel DNA sequencing efforts of both the tomato and potato genomes. This paper details the challenges and opportunities of organizing a scientific conference, shows statistics of the conference, and provide insights in ways to make future conferences easier to organize.
American Egg Board
About this Resource: Profiles the American Egg Board, which allows egg producers to fund and carry out proactive programs through promotion, reaearch, and education. The American Egg Board (AEB) is the U.S. egg producer's link to the consumer in communicating the value of the incredible egg. As the egg industry's promotion arm, AEB's foremost challenge is to convince the American public that the egg is still one of nature's most nearly perfect foods. AEB's basic task is to improve the demand for shell eggs, egg products, as well as spent fowl throughout the United States. Provides links to things such as: Eggcyclopedia, Egg Industry Information, Kids and Family, Basic Egg Facts & FAQ's, Further Processor Information, Food/Nutrition, Free Stuff, Egg Safety, Other Sites, Egg Recipes, For Food & Health Professionals, Retail Area.
American Institute of Baking
About this Resource: The American Institute of Baking is a not-for-profit corporation, founded by the North American wholesale and retail baking industries in 1919 as a technology transfer center for bakers and food processors. The original mission of the organization was to "put science to work for the baker," and that basic theme is still central to all of the programs, products, and services provided by AIB to baking and general food production industries worldwide. AIB is source for education and research in the science and art of baking, bakery management, allied sciences, food sanitation and hygiene, and occupational safety. Although AIB's history has been traditionally linked with North American wholesale and retail baking, the Institute currently serves many segments of the food processing, distribution, foodservice, and retail industries worldwide. AIB is headquartered in Manhattan, Kansas, home of Kansas State University and one of the major centers for wheat and related grain product research and development in the entire world. The Institute works closely with local grain science and trade organizations, and maintains links and working relationships with many other food production and equipment, food safety, trade development, and food legislation groups and university food science research programs both in the United States and abroad. The AIB association currently has more than 700 members in many countries, ranging from international food ingredient and foodservice companies to small single-unit traditional and artisan retail bakeries. The American Museum of Baking houses historical resources on U.S. and world baking, and is in the process of constructing a virtual museum.
BVD decision / management guidelines for beef veterinarians
About this Resource: Characteristics of bovine viral diarrhea virus (BVDV), such as genetic diversity and ability to induce a persistently infected (PI) carrier state, make its control a challenge. The Academy of Veterinary Consultants (AVC) drafted and approved a position statement in 2001 resolving to adopt measures to control and target eventual eradication of BVDV from North America. As part of this effort, the AVC formed an ad hoc committee to develop a document to provide guidelines for BVDV control based on the best current information. The final document was approved by the AVC in 2003, and provides management guidelines for control of BVD in beef cow-calf herds, stocker operations and feedlots.
Weed Science Research and Funding: A Call to Action
About this Resource: Weed science has contributed much to agriculture, forestry and natural resource management during its history. However, if it is to remain relevant as a scientific discipline, it is long past time for weed scientists to move beyond a dominating focus on herbicide efficacy testing and address the basic science underlying complex issues in vegetation management at many levels of biological organization currently being solved by others, such as invasion ecologists and molecular biologists. Weed science must not be circumscribed by a narrowly-defined set of tools but rather be seen as an integrating discipline. As a means of assessing current and future research interests and funding trends among weed scientists, the Weed Science Society of America conducted an online survey of its members in summer of 2007. There were 304 respondents out of a membership of 1330 at the time of the survey, a response rate of 23%. The largest group of respondents (41%) reported working on research problems primarily focused on herbicide efficacy and maintenance, funded mainly by private industry sources. Another smaller group of respondents (22%) reported focusing on research topics with a complex systems focus (such as invasion biology, ecosystem restoration, ecological weed management, and the genetics, molecular biology, and physiology of weedy traits), funded primarily by public sources. Increased cooperation between these complementary groups of scientists will be an essential step in making weed science increasingly relevant to the complex vegetation management issues of the 21st century.
Florida Fruit and Vegetable Association
About this Resource: Florida Fruit and Vegetable Association is a non-profit agricultural trade organization whose mission is to enhance the competitive and business environment for producing and marketing fruits, vegetables and other crops. FFVA represents and assists its members on a broad range of farming issues, including food safety, environmental protection, marketing, labor, pest management and communications. These services help Florida growers set the standard for competitively producing the healthiest and highest quality fruits and vegetables.
A current perspective on availability of tools, resources and networks for veterinary immunology
About this Resource: There are many diseases of fish, livestock and companion animals that impact negatively on animal health, welfare and productivity and for which there are no effective vaccines. The development of new vaccines is reliant on the availability of well-characterised immunological tools and reagents to understand host-pathogen interactions and identify protective immune responses. Veterinary immunology has always lagged behind mouse and human immunology in terms of development and availability of tools and reagents. However, several initiatives are underway to address this. The Veterinary Immunology Committee (VIC) Toolkit was initiated 6years ago at the sixth International Veterinary Immunology Symposium (IVIS) in Uppsala and in the intervening period there have been several notable developments that have advanced reagent development and information exchange. This review will discuss advances in veterinary reagent development, networks, databases and commercial availability with particular reference to the second VIC Toolkit workshop held at the eighth IVIS in Ouro Preto, Brazil on the 15th of August 2007.
Scarab Workers: World Directory
About this Resource: This link connects to a directory that identifies contemporary and signifigant/deceased scarab researchers, located throughout the world. The directory has three indexes that allow for an alphabetical listing, by the reserachers' research taxons and geographic location. Biographical data varies but may include photos, contact information, publications produced and educational background and employment. The site is maintained at the University of Nebraska State Museum (Division of Entomology). A link connects to the website, which features the Museums' collection, more detail on scarab research and a guide to new world scarab genera.
A longitudinal study on the impact of Johne's disease status on milk production in individual cows
About this Resource: Longitudinal data from 3 commercial dairy herds in the northeast United States were collected from 2004 to 2007. Johne's disease status, as indicated by Mycobacterium avium ssp. paratuberculosis infection levels, was determined through quarterly ELISA serum testing, biannual fecal culture, and culture of tissues at slaughter. Milk production data were collected from the Dairy Herd Improvement Association. The effect of Johne's disease status on milk production was analyzed using a mixed linear model with an autocorrelation random effect structure. Infected animals produced more milk than uninfected cows before they began shedding M. avium ssp. paratuberculosis. Cows infected with M. avium ssp. paratuberculosis had monthly decreases of 0.05 to 1 kg in daily milk production relative to uninfected animals, with greater decreases in progressive disease categories. Animals with fecal culture results of >30 cfu/g produced approximately 4 kg less milk per day compared with uninfected cows. These results will be valuable in calculating the economic effect of Johne's disease.
Timeliness and effectiveness of progeny testing through artificial insemination
About this Resource: Progeny-test (PT) programs of US artificial-insemination (AI) organizations were examined to determine timeliness of sampling, PT daughter distribution, rate of return of PT bulls to widespread service, and genetic merit of PT bulls compared with AI-proven and natural-service (NS) bulls. Bull age at semen release and at birth and calving of PT daughters was documented by breed (Ayrshire, Brown Swiss, Guernsey, Holstein, Jersey, and Milking Shorthorn) for bulls that entered AI service since 1960. Mean Holstein bull age at semen release (16 mo) changed little over time, but standard deviations (SD) decreased from 4.0 mo during the 1960s to 2.4 mo during the 1990s. Most Holstein bulls (80%) had semen released by 18 mo. Mean age of Holstein bulls at birth and calving of PT daughters during the 1990s was 29 and 56 mo, respectively (a decline of 4 mo from the 1960s); SD decreased from 6 to 3 mo. Bulls of other breeds usually were older at birth and calving of PT daughters, and SD were larger. Mean Holstein bull age when 80% of PT daughters had been born declined from 36 mo during the 1960s to 31 mo during the early 1990s; for other breeds, bulls showed the same trend but at older ages. Mean Holstein bull age when 80% of PT daughters had calved declined from 65 mo during the 1960s to 59 mo during the 1990s; for other breeds, bulls were older. Percentage of herds with PT daughters has increased over time. For Holsteins, herds with five or more usable first-parity records that had PT daughters with usable records increased from 15% during 1965 to 61% during 1998; percentage of herds with from 1 to 19% PT records increased from 11 to 38%, and percentage of herds with >50% PT daughters increased from 1 to 5%. Percentage of Holstein PT bulls returned to AI service declined to about 12% for bulls with PT entry around 1990; for other breeds, 12 to 23% of most recent PT bulls were returned to service. Percentage of milking daughters that had records usable for genetic evaluation that were sired by PT bulls increased steadily from 10 to 18%, whereas percentage of daughters with usable records that were sired by NS bulls declined from 14 to 7%. Milk yield of daughters of AI-proven bulls was 107 to 200 kg greater than for daughters of PT bulls and 366 to 444 kg greater than for daughters of NS bulls for all years. More extensive and rapid sampling and increased selection intensity of PT programs have led to more rapid genetic progress. More extensive use of AI could increase US producer income by millions of dollars annually.
Fifty Years of Grassland Science Leading to Change
About this Resource: Division C-6 was established in 2000, but members associated with forages and grazinglands have been active in the Crop Science Society of America (CSSA) since its inception; 21 have served as President and many authored textbooks and comprehensive reference works. Complex forage and pasture mixtures were common in 1955, but shifted to monocultures in the 1960s and 1970s. Mixtures returned in the 1980s as N prices increased, broader values of legumes became known, nutritive value was better understood, and environmental issues increased. Alfalfa (Medicago sativa L.) for dairy production had strong leadership from the private sector in seed production and breeding. Tall fescue (Festuca arundinacea Schreb.) was well-adapted, conserved soil, and extended grazing in the transition zone to increase beef cow-calf production. Bermudagrass [Cynodon dactylon (L.) Pers.] benefited from vegetative propagation, conserved soil, and was improved for adaptation, yield, and nutritive value. Yield advancements, except for a few species, have been discouraging. Management benefited from advances in disease resistance, methods for assessing nutritive value, and understanding the role of endophytic fungi. Modest increases in nutritive value, coupled with improved pasture management, have increased animal performance. Emerging interests include biomass, carbon sequestration, and roles of biodiversity. Molecular techniques offer potential to better understand the plants and make genetic progress.
Botany Encyclopedia of Plants and Botanical Dictionary
About this Resource: Provides a description and propagation/variety information for plants. The information may be accessed by either common name or botanical name. A dictionary of botanical terms is also available as are lists of botanical gardens associations and societies worldwide.
Acarological Society of America
About this Resource: This link connects to the Acarological Society of America's (ASA) Home Page. Maintained by Norm Fashing (College of William & Mary), the Society maintains its' Membership Directory, here, and also links to "Acarologists of the World" (maintained by Dr. Zhi-Qiang Zhang, with the International Congress of Acarology). The website also links to a variety of external links - concerned with mites - one of which is "Mites and Ticks: A Virtual Introduction" from USDA's Systematic Entomology Laboratory. Other features include news stories, a description of the Society; news, notices and meetings and Prizes and awards.
Almond Board of California
About this Resource: The Almond Board of California's charge is to promote the best quality product and increase production of almonds, California's largest tree crop. The Board seeks to expand the domestic and international markets for almonds through generic public relations, advertising, other marketing activities. The site has information on news, market positioning, industry statistics, a trade and supplier contact database, recipes, product information and annually publishes the Almond Almanac. There are previous research projects, consumer and foodservice information. Useful links include the California Environmental Protection Agency's Department of Pesticide Regulation (DPR), and USDA AgMarketing Service. Brochures and industry statistics, information and position reports are available in PDF format.
Dragonflies and Damselflies
About this Resource: The Dragonflies and Damselflies website (the Odonata Information Network) is maintained by Bill Mauffray, with the International Odonata Research Institute. Major features of the site include: a FAQ on collecting and preserving, an email directory of odonatists, a list of species from around the world, a list of meetings and events, a list of organizations, societies and foundations, links to external sites, a key to North American genera (developed by Alan W. Harvey) and a bibliography.
E-Mail Directory to Mayfly Researchers & Enthusiasts
About this Resource: The Mayfly research program is located in the Department of Entomology at Purdue University and is associated with the Laboratory of Aquatic Entomology. The program is dedicated to the pursuit and dissemination of knowledge about mayflies; Ephemeroptera. The program involves the taxonomy, ecology, behavior and life history of species within North and Central America, and systematics of pannote mayflies, burrrowing mayflies, small minnow mayflies, and flatheaded mayflies throughout the world.
Food Marketing Institute
About this Resource: The Food Marketing Institute is a trade association open to grocery wholesalers and retail supermarkets. Some resources on the Institute's web site are available to non-members.
North American Dipterists Society
About this Resource: This link connects to the Home Page of a web site maintained by the North American Dipterists Society (NADS). NADS offers several key services: the Fly Times newsletter (a bi-annual newletter) is online, dating back to 1997; all back issues of the Tachinid Times is online. The "Directory of North American Dipterists" identifies the Society's members - offering contact information and areas of interest. Other features include external links to Diptera type catalogues, as well as related web pages.
Overseas Chinese Entomologists Association
About this Resource: This link connects to the website of the Overseas Chinese Entomologists Association (OCEA). The Association promotes communication and collaboration among Chinese entomologists from around the world. The site offers details on the Association and its' activities; there are external links to relevant websites and a membership directory. The directory identifies the members' employer, offers' an email address and indicates research areas.
State Apiarist Directory
About this Resource: State Apiarists are in contact with federal and university research personnel and the National Honey Board to keep abreast of the latest research findings and new methodologies for apiculture. Most state apiarists are also active with state beekeeping associations. This website, maintained by the Minnesota Department of Agriculture, identifies state and Canadian provincial apiarists, state bee inspectors and other regulatory officials. Contact information is provided.
American Association of Cereal Chemists
About this Resource: The American Association of Cereal Chemists (AACC) is an international organization of cereal science and other professionals studying the chemistry of cereal grains and their products or working in related fields. In addition to Cereal Chemists Descriptions from 1960, with some full text online, and industry related resources, the site lists current officers and staff, divisions, local sections, AACC services, and related activities; includes career and educational program information, a membership directory, offers information on AACC books, meetings and upcoming short courses. The site links to Functional Foods online, a product of the AACC, dealing specifically with neutraceuticals and suppliers of functional foods. It publishes the journals Cereal Chemistry and Cereal Foods World as well as books on cereal and food science, including the textbook Principles of Cereal Science and Technology. The association holds an annual meeting, at which members present papers and make professional contacts. Member services include: awards and honors, short courses on topics of interest to members, and student memberships at reduced rates are also available.
International Association of Agricultural Students and Related Sciences
About this Resource: International Association of Agricultural Students and Related Sciences (IAAS) is an organization gathering students in agriculture, food science, and related fields from universities in 40 countries. It promotes the exchange of experience, knowledge and ideas and improves the mutual understanding between agricultural students from all over the world. It contains information about international exchange programs, meetings, food security, agricultural development discussion groups on agriculture and the European Union (EU).
Analysis of the associations between macroinvertebrates and macrophytes in a freshwater pond
About this Resource: Analysis of the associations between macroinvertebrates and macrophytes in a freshwater pond
American Agricultural Economics Association
About this Resource: The American Agricultural Economics Association (AAEA) a professional society for those interested in agricultural economics. The website provides access to meeting and membership information, announcements and deadliness, and employment listings, as well as publication and award information. The site also links to agricultural economic related sites and contains a search engine. some of the information is accessible to members only. The mission of American Agricultural Economics Association (AAEA) is to enhance the skills, knowledge, and professional contributions of those economists who help society to solve problems related to agriculture, food, resources, and economic development. The American Agricultural Economics Association Foundation is the key funding source for innovative programs and educational opportunities for agricultural economics professionals. Through programs funded by the Foundation, AAEA members and others can expand their knowledge and enhance their professional abilities.