"This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions make this a valuable dictionary that clearly explains even the most technical of nutritional terms. From absinthe to zymogens , it covers types of food (including everyday foods and little-known foods, e.g. payusnaya ), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics." "This new and fully revised edition features many entry-level web links, updated and conveniently accessible via the Dictionary of Food and Nutrition companion website, providing relevant extra information. Expanded appendices contain a wealth of useful material, including Recommended Daily Allowance lists." "An essential A-Z for nutritionists, food manufacturers, caterers, health-care students, food science/technology students, and anyone who has an interest in, or enjoys, food and wants to find out more about what they eat."

Author: Bender, David A.

http://www.oxfordreference.com/view/10.1093/acref/9780191752391.001.0001/acref-9780191752391