Note: This resource will be discontinued as of 2/15/2013. For alternatives, see below.
(FSTA was used to find citations and abstracts for journal articles, conference papers, technical reports and international patents in food processing, storage, and safety, food additives, food chemistry and properties.)
3. SciFinder: This is an advanced chemistry database good for finding information on chemistry-related aspects of food science. It's especially useful for flavor research.
Coverage: 1969 - present