This subject covers: the food continuum from the producer to the consumer, including food processing, product development, sensory evaluation, distribution and marketing, food safety, packaging and storage, preparation and serving. Related topics are: Nutrition, Microbiology, Biotechnology, Toxicology and Agriculture.
Table of Contents
Article Databases and Indexes
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This is the primary source of journal article for the health sciences. You can search MEDLINE and preMEDLINE databases with full text access to all MEDLINE e-journals subscribed to by the University of Minnesota TC Libraries. MEDLINE is the National Library of Medicine's bibliographic database/article index that contains over 17 million references to journal articles. Coverage is from 1949 to the present. Over 5200 journals worldwide in over 37 languages are accessible.
Academic or Scholarly Articles Subject Indexes
Search here to find citations and abstracts for articles from over 600 periodicals, as well as USDA and state experiment station and extension publications, and selected books on agriculture, animal husbandry, animal and human nutrition, forestry, plant pathology, plant science, human ecology, agricultural economics, rural sociology. The basic truncation symbol is the asterisk: *.
CAB Abstracts covers agriculture in its broadest sense, including crop production, forestry, environment, animal health and nutrition, veterinary science, agricultural engineering, biotechnology, soil and water, agricultural economics, recreation and tourism, rural sociology, and human nutrition and health. Indexes journal articles, monographs, conferences, and other primary literature.
OVID, like PubMed, is an interface to search the MEDLINE database. It includes citations from the fields of medicine, public health, nursing, dentistry, veterinary medicine, and the basic biomedical sciences. MEDLINE is the National Library of Medicine's bibliographic database/article index that contains over 17 million references to journal articles. Coverage is from 1949 to the present. Over 5200 journals worldwide in over 37 languages are indexed.
- Create an account (Only for current faculty, students & staff)
- Non-affiliate access (Only available on library computers & for non-commercial use)
SciFinder includes journal and patent references,chemical regulatory data, and supplier, reaction, and substance information. SciFinder Mobile is best for quick searches. It has no IP access restrictions but limited functionality, and it requires a SciFinder account.
Search within a comprehensive interdisciplinary collection of journal article citations. Subjects generally covered are within Science and technology, arts and humanities, and social sciences . Use the citation web to find articles and journals with the most impact. Coverage runs from 1975 to the present. Helpful tutorials can be found on their website.
General Indexes to Magazine, Journal & Newspaper Articles
Catalogs and Bibliographies
Find books, journals, articles, maps, music scores, sound recordings, films, theses/dissertations, machine-readable data files, and any other materials available in libraries worldwide. This covers all subject areas. Request items through Interlibrary Loan using the ILLiad link on each item's record. WorldCat is produced by OCLC (Online Computer Library Center, Inc.)
The Libraries' subscription to this resource allows for 65 users at any one time. If you get a busy signal, please wait a few minutes and try accessing the site again.
General Reference Sources
Provides authoritative, in-depth biographical articles on deceased scientists from classical antiquity to modern times. Each article includes bibliographies of works by and about the scientist who is the subject of the article. For biographical information on living scientists, check American Men and Women of Science or other sources.
Handbooks and Manuals
Gateways & Megasites
Societies, Agencies, and Organizations
Official Agency & Organization Websites
Provides nutrient information on nearly 8,000 foods using this new and improved search feature. You can now search by food item, group, or list to find the nutrient information for your food items. Reports give information on proximates, minerals, vitamins, lipids and amino acids.
Statistics and Data
Provides links to collections of data are maintained by the Agricultural Research Service or by ARS in cooperation with other organizations. Organized by broad topic: Chemistry and Biochemistry, Food and Nutrition, Genetics, Germplasm, Natural Resources, Systematics(Taxonomic Classification)
FAOSTAT, from the Food and Agriculture Organization, contains over 1 million time-series records covering international statistics in the following areas: Production, Trade, Food Balance Sheets, Fertilizer and Pesticides, Land Use and Irrigation, Forest Products, Fishery Products, Population, Agricultural Machinery and Food Aid Shipments from 1961-.
The Economic Research Service is a primary source of economic information and research in the U.S. Department of Agriculture. ERS conducts a research program to inform public and private decision making on economic and policy issues involving food, farming, natural resources, and rural development.
Style Manuals and Writing Guides
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