This subject covers: the food continuum from the producer to the consumer, including food processing, product development, sensory evaluation, distribution and marketing, food safety, packaging and storage, preparation and serving. Related topics are: Nutrition, Microbiology, Biotechnology, Toxicology and Agriculture.
Table of Contents
Article Databases and Indexes
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Academic or Scholarly Articles Subject Indexes
Search here to find citations and abstracts for articles from over 600 periodicals, as well as USDA and state experiment station and extension publications, and selected books on agriculture, animal husbandry, animal and human nutrition, forestry, plant pathology, plant science, human ecology, agricultural economics, rural sociology. The basic truncation symbol is the asterisk: *.
CAB Abstracts covers agriculture in its broadest sense, including crop production, forestry, environment, animal health and nutrition, veterinary science, agricultural engineering, biotechnology, soil and water, agricultural economics, recreation and tourism, rural sociology, and human nutrition and health. Indexes journal articles, monographs, conferences, and other primary literature.
OVID, like PubMed, is an interface to search the MEDLINE database. It includes citations from the fields of medicine, public health, nursing, dentistry, veterinary medicine, and the basic biomedical sciences. MEDLINE is the National Library of Medicine's bibliographic database/article index that contains over 17 million references to journal articles. Coverage is from 1949 to the present. Over 5200 journals worldwide in over 37 languages are indexed.
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- Non-affiliate access (Only available on library computers & for non-commercial use)
SciFinder includes journal and patent references,chemical regulatory data, and supplier, reaction, and substance information. SciFinder Mobile is best for quick searches. It has no IP access restrictions but limited functionality, and it requires a SciFinder account.
Indexes over 11,000 international journals in the sciences, social sciences, and arts and humanities. Titles of the print equivalent are: Arts and Humanities Citation Index, Book Citation, Science Citation Index, and Social Sciences Citation Index. Coverage runs from 1975 to the present. Basic truncation symbol is the asterisk(*).
General Indexes to Magazine, Journal & Newspaper Articles
Catalogs and Bibliographies
This resource is licensed by the MINITEX Library Information Network with state appropriations from the Minnesota Higher Education Services Office (MHESO) and the Minnesota Department of Education
Covers all subjects.
Provides bibliographic citations of books, serials, manuscripts, maps, music scores, sound recordings, films, theses/dissertations, and machine-readable data files published worldwide. Provides holdings information for nearly 30,000 libraries. Producer/Publisher is OCLC Online Computer Library Center, Inc.The Libraries' subscription to this resource allows for 65 users at any one time. If you get a busy signal, please wait a few minutes and try accessing the site again.
General Reference Sources
Provides authoritative, in-depth biographical articles on deceased scientists from classical antiquity to modern times. Each article includes bibliographies of works by and about the scientist who is the subject of the article. For biographical information on living scientists, check American Men and Women of Science or other sources.
Handbooks and Manuals
Gateways & Megasites
Societies, Agencies, and Organizations
Official Agency & Organization Websites
Provides nutrient information on nearly 8,000 foods using this new and improved search feature. You can now search by food item, group, or list to find the nutrient information for your food items. Reports give information on proximates, minerals, vitamins, lipids and amino acids.
Statistics and Data
Provides links to collections of data are maintained by the Agricultural Research Service or by ARS in cooperation with other organizations. Organized by broad topic: Chemistry and Biochemistry, Food and Nutrition, Genetics, Germplasm, Natural Resources, Systematics(Taxonomic Classification)
FAOSTAT, from the Food and Agriculture Organization, contains over 1 million time-series records covering international statistics in the following areas: Production, Trade, Food Balance Sheets, Fertilizer and Pesticides, Land Use and Irrigation, Forest Products, Fishery Products, Population, Agricultural Machinery and Food Aid Shipments from 1961-.
The Economic Research Service is a primary source of economic information and research in the U.S. Department of Agriculture. ERS conducts a research program to inform public and private decision making on economic and policy issues involving food, farming, natural resources, and rural development.
Style Manuals and Writing Guides
RefWorks is a web-based citation manager that allows you to create your own databases of citations by importing references from MNCAT and other databases, and then in seconds automatically generate bibliographies in all major styles (MLA, APA, Turabian, Chicago, etc.).
University of Minnesota
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