Science Librarian: Food Science and Nutrition, Animal Science, and Soil Water and Climate

82 Magrath Library


Schedule an appointment with me: 


Master of Library and Information Science, University of Wisconsin - Milwaukee

Bachelor of Arts in Psychology, Brown University

Selected Presentations & Publications

Reicks, M., Kocher, M., & Reeder, J. (2017). Impact of Cooking and Home Food Preparation Interventions Among Adults: A Systematic Review (2011–2016). Journal of Nutrition Education and Behavior.

Kocher, M., & Kelly, J. (2016). Food Systems Citation Analysis: Trends in an Emerging Interdisciplinary Field. Agricultural Information Worldwide, 7, 10-16.

Kocher, M., & Kelly, J. (2016). Use of the Paid Open Access Option in Hybrid Open Access Journals in Agriculture: A Mixed-Methods Study. Issues in Science and Technology Librarianship.

Kocher, M. (2015). Recipes and research: a survey of cookbook collection users. Journal of Agricultural & Food Information, 16(1), 53-59.

Fransen, J., Kocher, M., & Kempf, J. (2011). Using Google Forms for staff self-assessment. College & Research Libraries News, 71(10).