Science Librarian: Food Science and Nutrition, Animal Science, and Soil Water and Climate
Master of Library and Information Science, University of Wisconsin - Milwaukee
Bachelor of Arts in Psychology, Brown University
Selected Presentations & Publications
Reicks, M., Kocher, M., & Reeder, J. (2017). Impact of Cooking and Home Food Preparation Interventions Among Adults: A Systematic Review (2011–2016). Journal of Nutrition Education and Behavior.
Kocher, M., & Kelly, J. (2016). Food Systems Citation Analysis: Trends in an Emerging Interdisciplinary Field. Agricultural Information Worldwide, 7, 10-16.
Kocher, M., & Kelly, J. (2016). Use of the Paid Open Access Option in Hybrid Open Access Journals in Agriculture: A Mixed-Methods Study. Issues in Science and Technology Librarianship.
Kocher, M. (2015). Recipes and research: a survey of cookbook collection users. Journal of Agricultural & Food Information, 16(1), 53-59.
Fransen, J., Kocher, M., & Kempf, J. (2011). Using Google Forms for staff self-assessment. College & Research Libraries News, 71(10).